• Clear glass construction for easy identification
• Twist on lid with sprinkle and pour flip lid options
• Wide opening that allows you to insert measuring spoons
• Size: 3 1/2tall x 2 3/4diameterCapacity: 6 ounces

Product Description
To ensure that your spices stay fresh longer, glass jars are the best solution. Our Round Glass Spice Jar by Global Amici breaks away from the usual square jar to provide you with a unique alternative. The jar is airtight and features a wide opening that allows you to insert measuring spoons. The decorative spice jar will help organize any kitchen and provides the airtight seal your spices need to stay fresh. This 6 ounce glass jar is clear for easy identification a… More >>

Spice Jar – Round Glass by Global Amici

• Unique shape with large 4 fluid oz capacity
• Airtight lid with silicone gasket
• Dishwasher safe

Product Description
Keep spices fresh in the RSVP Airtight Glass Spice Jar, with a unique shape and large, 4 fluid ounce capacity. An airtight lid with a silicone gasket keeps contents fresh. Dishwasher safe…. More >>

RSVP Airtght Glass Spice Jar

• Our glass 3oz spice jar features a quality stainless steel lid (no plastic – yay!),
• generous 2mm sized holes
• Made in Spain of recycled glass it has the fresh visual appeal and color that only Spanish glass has
• So simple, yet so attractive. Trust us, even the simplest, quality tools make cooking that much more
• Hold 3 oz. Measures: 4.25″ tall x 1.75″ diameter

Product Description
Our glass spice jar features a quality stainless steel lid (no plastic yay!)< h2> This spice jar has nineteen generous 2mm sized holes and is perfect for everything from garlic salt to parmesan cheese. Made in Spain of recycled glass the spice jar has the fresh visual appeal and color that only Spanish glass has. So simple, yet so attractive. Trust us, even the simplest, quality tools make cooking that much more enjoyable. This glass spice jar is dishwasher safe. Ho… More >>

Spice Jar Glass with Stainless Steel Lid

I want to make some hand-drawn labels for my spice jars and was wondering if anyone could recommend a varnish or glue that will stick the labels to the glass and protect them while they’re being washed?

Thanks in advance!
mj

Of all the styles of architecture and decorating around the world very few have taken the best of all the others and made it a little bit better in quite the way that the style often referred to as “French Creole” has managed to do. The truth is that while this style of architecture that New Orleans is famous for is really heavily borrowed from many other cultures and yet uniquely New Orleans at the same time.

Creole architecture for many brings to mind intricate wrought iron work, long shutters (to cover the windows during hurricanes originally), huge windows and doors (these were designed larger than typical homes in other parts of the country in order to create breezeways for the wind to come through in the sweltering hot summer months), and bright colors that you aren’t likely to find in most million dollar neighborhoods. This style of architecture and home décor is also famous for huge balconies-also with wrought iron railing.

The amazing thing about the Creole style of home decorating is that there is no one identifiable feature that labels a design style as decidedly Creole. Lagniappe is a term that people here quite often in and around New Orleans. For those who do not know, it means “a little something extra”. From an extra donut to a freebie bookmark and many things in between, that little something extra has a long history in New Orleans from the architecture to the music there always seems to be a little something extra that you couldn’t get anywhere else.

The interior design style of the Creole is also very similar. Some consider it gaudy but the locals consider it that little something extra and it is. You may find a little Gothic style, a little bit of Jazz, and a whole lot of Mardi Gras in one room and it s quite all right because you are getting all that and just a little bit of lagniappe too. Home decorating in Creole country is an art form that defies logic and yet makes perfect sense for the rich culture and heritage that it encompasses.

For those that need a little inspiration who would love to incorporate a little Cajun or Creole spice into their living spaces, perhaps the following suggestions will prove to be helpful.

1) Red peppers. Nothing says spice quite like a red pepper. There are all kinds of items you can find with red peppers in them these days from wallpaper borders to hand blown glass peppers, jar toppers, pot holders, kitchen towels, strings of lights for patios-even kitchen canisters decorated with red peppers. There are all kinds of options available to incorporate this theme into your home or one room of your home.

2) Music notes. Most people cannot think of Cajun country without thinking of the music that calls this great section of the country home. Music notes are a great way to symbolize the music that made New Orleans famous.

3) Mardi Gras Masks. Many people find that New Orleans symbolizes Mardi gras in their hearts and minds though New Orleans is not the birthplace of Mardi gras. The masks are a way that people from around the country can bring the ’spirit of New Orleans’ home with them and decorate their homes with that attitude that can only be referred to as Creole in many hearts and minds.

4) Food. Believe it or not the food is as much a part of the Creole home as any other design element. For this reason a French Creole style kitchen is often the way to go when it comes to home decorating in the Creole fashion. The kitchen is the heart of a Cajun home and food is what makes it that heart. Use jars of beans, rice, pastas, and other lagniappe as part of the overall design and you might just be amazed at just how Creole the room begins to look.

The most important thing to remember is that Creole is more of an attitude than a design style. Bring the attitude of “No Worries” into the design features of your home and you will have the true Creole style to an art.

• Hand Crafted Willow
• Available in Other Styles and Sizes. See our Store Front.
• Glass is Dishwasher Safe

Product Description
Fashionable bottles, jars and glasses that will add a touch of Southeast Asia to you alfresco dinning. Glass incased with woven antiqued willow. These hand woven baskets are sturdy and will enhance your kitchen…. More >>

Hand Woven Grey Brown Willow Basket with 3 Glass Spice Jars 7″L x 3.25″H Set / 2

Nowadays, many kitchen models boasts of spaciousness: spacious cabinets, spacious cupboards, inexhaustible drawers. We just can’t get enough of space. And yet, what we didn’t know is that we have all the space we need in our kitchens if we only knew how to maximise them.

Here’s part two of things you can do towards a kitchen you won’t lose your way in.

1. Keep them Contained!

Admit it, the first thing that comes to mind: Tupperware. Although of course, there are now lots of sorts of resealable food containers in the market today, stackable, watertight, and airtight, and in a wide variety of colours to complement your kitchen.

Obviously, your pantry is where foodstuffs are kept, so your main goal is to store them in such a way that they last longer. But keeping them from spoiling is one thing; making them accessible is another. Often, we store foods so well that we eventually forget them, and only remember when they’ve expired and inedible already. This of course defeats the purpose of storing foods in the first place.

Store each item then so that it is easily visible and reachable. Group them together whenever possible (you can enlist your kids’ help on this one), and have their labels, especially for canned goods, up front so that they’re easily read. Finally, discard foods that have passed their expiration dates or are more than a year old.

2. Use Jars, Bottles, Nooks in Walls, Ceilings to Your Advantage.

Store gravy packets, seasoning packets, etc. in a small, clear plastic or glass containers for easy access.

Line up boxes with their sides facing front. If possible, store the most often used items at eye level. Store heavy items, such as boxes of ‘long life’ juice, milk, and cordials on a lower shelf.

Choose a lower shelf for paper storage, cling wraps, foil etc. If you have school-age children who take their lunch to school, create an area in your kitchen for lunch making. Stock it with lunch boxes and/or brown bags, plastic wraps/bags, thermos containers, drink bottles and small food containers. For after school and weekends, create a snack shelf of parent-approved treats for children.

If you have extra wall space, consider storage hanging hooks, a notice board, and other helpful organising items.

Purchase handy space saving products such as stacking containers, and sturdy baskets for onions, garlic, and potatoes.

Organise spices which you use most often in the front row. If you have a shallow drawer near your stove, consider laying all of your small spice jars in there. Place them label side up so it is easy to view them all at once. Most dried spices lose their flavour in six months.

Any miscellaneous items can be stored labelled shoeboxes and use them to store items such as biscuit cutters, candles, appliance accessories, matches, batteries, and smaller items. Square containers take up less space and fit more efficiently on shelves than round ones. Place hooks inside a cabinet door to small utensils on. This will help to clear drawer space.

Anything that is still in good condition and can be sold, auctioned, or given away. If you feel that you have appliances that are in ‘as new’ condition and too good to throw out, consider OzFreeOnline.com. Log on and check out their free classified section where you can advertise anything you no longer have use for. Feeling generous then donate all the stuff you are no longer using by giving them to the salvos.org.au, or auctioning them off at OzFreeOnline.com

There is nothing quite as good as the taste of teas made with fresh picked herbs. However, many herbs may not be available fresh, either because of the season or their growing environment. A perfect cup of tea can still be brewed with quality dried herbs.

Although numerous gadgets exist for tea making, all that is really required is a pot or kettle to boil water in, a teapot or glass canning jar for steeping, and a strainer. It is important to use a glass, porcelain, or glazed earthenware pot for brewing as some metals can react with the herbs. Always warm the teapot or jar to prevent the tea from cooling off too quickly and to prevent the container from breaking. Many types of strainers and tea balls are available but you might want to just use the herbs loose to allow the herbs to float and move around during brewing. If you prefer a tea ball, use a large one. The tea can be strained after brewing with a stainless steel kitchen strainer.

Because herbal teas can be brewed from leaves, roots, bark, seeds or flowers; alone or in combination, a couple of brewing techniques need to be acquired.

Teas made from the leaves or flowers are infused to protect the more delicate oils from evaporating. To make an infusion, place the herbs in the warmed teapot or canning jar, pour gently boiling water over the herbs, cover to prevent evaporation, steep for 10 – 15 minutes, and strain. In general, use one teaspoon of dried or 3 teaspoons of fresh, bruised herb per cup of water.

Teas made from the roots, bark or seeds are decocted to release their properties. A decoction requires the roots or bark to be cut into small pieces and the seeds to be bruised with a mortar and pestle or the back of a spoon. Place 1/2 to one ounce of herb into a pot with one pint (2 cups) of cold water, bring to a gentle boil, reduce heat, simmer gently for 10 – 20 minutes, and strain. Teas made with stronger spices such as ginger, clove or cinnamon will need to be adjusted for personal tastes.

To make a tea with both roots/bark/seeds and leaves/flowers follow the directions for making a decoction using just the roots, bark or seeds. Pour the strained decoction over the leaves or flowers and infuse as above.

Herbal iced teas follow the same procedures as above but should be brewed double-strength. After straining, chill for 30 minutes and pour over a glass full of ice. Most herbal teas are delicate enough that sweetening is not necessary but sugar or preferably local honey can be added. There are also naturally sweet herbs that can be added to the teas such as licorice root and stevia (up to 250 times sweeter than sugar! All natural with just a pinch required to sweeten a whole pot of tea).

Unused tea should be refrigerated and used within 24 hours of brewing. 

A wonderful supplier of organic and wildcrafted herbs is Mountain Rose Herbs.